TOWN OF SALSOMAGGIORE TERME
The palace of Berzieri spas is one of the most complex and interesting buildings of the spa centre, the symbol of European spa treatment and of the town of Salsomaggiore Terme, a unique example of spa Deco art.
The building is dedicated to Lorenzo Berzieri, a doctor who first did a systematic piece of research on the therapeutic properties of salt- bromo-iodic waters of the town. It was built at the beginning of 1900 in the same area of the Farnese salt-mines which hosted the old treatment establishment dated 1860.
In 1912 the project was started by the architect Ugo Giusti who was first helped by the engineer Luigi Bernardini.
In 1919 the project was interrupted because of the First World War; it was then resumed by Galileo Chini and his colleagues from the Fornaci San Lorenzo company, who dealt with the development and accomplishment of the decorative features. The work finished after four years and the opening ceremony took place on 27th May 1923.Berzieri Spa: a Liberty-style building
TOWN OF PARMA
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TOWN OF BUSSETO
Birthplace of Giuseppe Verdi, visited at any time of year, it is a popular moltoi place for music lovers.
The most important places are: the House of Giuseppe Verdi, The National Museum Giuseppe Verdi Villa Pallavicino, Giuseppe Verdi Theater.
Busseto, with its theatre, a little music jewel, Villa Verdi by S. Agata, the well-known Teatro Regio and the sixteenth-century Farnese Theatre in Parma, the museum dedicated to Verdi and his compositions, everything here is permeated by music.
For people who are fond of Verdi’s music or are curious to discover his music there are many occasions to go to the opera and listen to a concert sitting in the same stalls where Verdi used to sit, picking and choosing from a packed concert schedule.
In order to get to know Verdi you should visit the house where he lived for a long time and where he always wanted to come back after his journeys through Italy and Europe. Villa Verdi in Sant’Agata, a hamlet by Villanova sull’Arda, is the estate Giuseppe Verdi bought in 1848 and inhabitated from 1851 onwards, gradually creating his own house. Verdi himself sketched out his house, he gave some accurate written indication of the building materials to use and of the sizes for the extension plan of his original house, making over its look until he turned it into the house we can now admire. There the best-known opera composer lived and worked, enjoying his detached life that was necessary for his creative genius and his temperament, bashful and reserved. The original manor house bought by Verdi became in a few years a perfect house where the aesthetic rules of the time combined with his personal tastes creating a palette that can be still enjoyed. Today, Villa Verdi, which has remained unchanged since the time of the great composer represents the key to the understanding of the immortal spirit of Verdi the genius and the man.
Busseto, Casa di G. Verdi, Museo Nazionale G.Verdi a Villa Pallavicino, Teatrino G.Verdi.
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THE MASONE LABYRINTH
The largest labyrinth in the world was created at Fontanellato, Parma, from an idea of the publisher, designer, art collector and bibliophile Franco Maria Ricci, and a promise he made in 1977 to the Argentinian writer Jorge Luis Borges, who had always been fascinated by the symbol of the labyrinth, also as a metaphor of the human condition.
Extending over 80,000 sq. metres of land, the maze has been designed with the architects Pier Carlo Bontempi, who completed the buildings, and Davide Dutto, who planned the geometry of the park.The Masone labyrinth
CHURCHES AND AROUND ABBEYS
The small church sits in the surroundings of Salsomaggiore Terme and preserves its Roman features dating back to the twelfth century almost intact despite the renovation works in the fourteenth century and during the next centuries. In the nineteenth century a porch portal was added to the original construction.Pieve San Nicomede
This church dates back to Pre-Roman times, as its plain and austere fabric reveals; the ancient structure probably underwent the ravages of armed bands that happened to fight at the foot of the castles of Contignaco (it is still there and hosts a wine industry) and of Galinella (there are only traces of it). The building was built in around 1330, providing the parsonage with walls, loopholes and other sheltering devices.Romanesque church of San Giovanni
Built in a strange position near the eastern walls, Pieve di San Giorgio was established in the thirteenth century and represents one of the most important examples of Romanesque holy architecture in the Piacenza area with its nave and two aisles and quadrangular bell tower. The entrance portal, of excellent craftsmanship, is surmounted by a sculpted lunette representing S. Giorgio killing the dragon, which was made almost surely by an artist belonging to Antelami’s school and dates back to the thirteenth century. The central apse, joined by two other incomplete apses, is elegantly surmounted by capstones. The interior, which is intact in its original layout but for the roofing, features mighty stone pillars and capitals, in which figures were sculpted through a simple technique, which suggests the provincial character of the Romanesque art and is different from the riper style of the portal and the apse. The apse fresco made by an unknown local artist of the sixteenth century takes up the theme of Saint George killing the dragon.Pieve di San Giorgio in Vigoleno
The history of the abbey is marked by a long and active presence of monks throughout centuries. In the bordering land agriculture and drainage works developed, but in the entire area of northern Italy religion permitted the opening of a great number of outbuildings for both male and female religious orders (almost twenty) as far as the lagoon of Venice. In the Parma area the monumental abbeys of Fontevivo and San Martino in Val Serena are well known. The civil matters weighed upon the Cistercian community considerably.Abbey of Chiaravalle della Colomba
The cathedral of Fidenza, outstanding for the richness of its bas-reliefs in the Romanesque style, is dedicated to St. Donnino the martyr, the patron saint of the town. It was planned by Benedetto Antelami and completed by his pupils between the eleventh and the twelfth centuries. The façade is a showcase of outstanding sculptures, which, like the small sketches of a very long comic-strip story, narrate history carefully. The “Francigena road” also known as “Romea road” ran through this area. This road led pilgrims from western Europe to Rome, inevitably passing by many villages that hosted significant religious buildings. This happened because the devoted pilgrims had to ‘deserve’ something before arriving at the ‘holy town’. In order to deserve something the pilgrims used to walk utterly penitent and praying. For this reason Fidenza, which was previously a “praefectura”, i.e a Roman business centre, became later a “municipium”, i.e. a flourishing town, as the numerous valuable findings, such as coins, mosaics and ceramics suggest.
Here lived and died St. Donnino after being martyred for his Christian creed. He was a “cubiculario” ( someone who cleaned rooms in ancient Rome) working for the emperor Massimiliano Erculeo, he was indeed his butler. Only aristocratic people could do this job which required to provide accompaniment to the emperor, who was the most prominent personality. It was a demanding and high-powered job, because it was a hard task dealing with clothes, furniture and coaches for the crown, which did not accept any mistakes.
However, fate urged Donnino into converting to Christianity against the emperor’s will who not only removed him from his job, but he followed him as far as to the river Stirone in order to behead him.
On the portal of the cathedral there is a representation of the moment when his life was at its peak, i.e., when he sacrificed himself for Jesus Christ, which is represented by his beheading that took place on the left bank of the river Stirone, where there is now a Roman bridge, in 293. When the corpse of St. Donnino was abandoned, a miracle occurred which is remembered by the bas-reliefs of the façade. Suddenly, the corpse, holding his head in his hand, rose and started walking across the river! As soon as he The Cathedral of S. Donnino
CASTLES AND VILLAGES
The nearest villages and castles:
Castello di Scipione dei Marchesi Pallavicino ( distance 100 m. )
Castello di Tabiano ( distance 6 Km )
Mastio e Borgo di Vigoleno ( distance 9 Km )
Rocca Sanvitale di Fontanellato ( distance 25 Km )
Other villages and castles:
Fortezza di Bardi
Reggia di Colorno
Castello di Compiano
Castello di Torrechiara
Castello di Montechiarugolo
Antica Corte Pallavicina
Castello di Roccabianca
Rocca di Sala Baganza
Rocca dei Rossi di San Secondo
Rocca Meli Lupi di Soragna
Castello di Varano De’ Melegari
RELAX AND WELLNESS
Gavinell is one of the most important businesses for medical plants in the European community. It covers an area of fields under cultivation of around 30 acres; of which a little more than 12 acres can be visited. The visitor can admire more than 450 kinds of aromatic and medicinal plants; some of them are very rare and native and are subdivided into families and healing properties. Among these, the beautiful white lavender stands out because of its beauty and importance. The school for natural cuisine inside the company gives the possibility of learning, appreciating and putting into practice the rules for living a healthy lifestyle through medicinal plants. Walk along the Stirone river
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Gavinell is one of the most important businesses for medical plants in the European community. It covers an area of fields under cultivation of around 30 acres; of which a little more than 12 acres can be visited. The visitor can admire more than 450 kinds of aromatic and medicinal plants; some of them are very rare and native and are subdivided into families and healing properties. Among these, the beautiful white lavender stands out because of its beauty and importance. The school for natural cuisine inside the company gives the possibility of learning, appreciating and putting into practice the rules for living a healthy lifestyle through medicinal plants.
Opening times
The botanic garden is open every day from 9. 30 a.m. to 12.00 p. m. and from 15.30 p.m. to 19.00 p.m.
The opening is free.
Conducted tours are available every afternoon from May until the beginning of October (from 15.30 p.m. to 17.10 p.m.). It is advisable to book your guided tour!
Salsomaggiore Golf Club
Established in 1992, Salsomaggiore Golf Club is set over roughly 173 acres and is situated about 1180 feet above sea level, on the hills surrounding the spa town of Salsomaggiore. The golf course has 18 holes and curls along a green and quiet valley; it is spectacular both for its technique and the beauty of the landscape. Besides, its sweeping fairways and fast greens enable players of every level to compete at best on a course that is always in a very good condition. In the middle of the course there is a large and up-to-date Club House equipped for every need.
The Mazzini park, which once was called Regina Margherita, is a large green area situated in the heart of Salsomaggiore Terme. Around in 1900, after the construction of the first spa establishments, Salsomaggiore stands out as a spa resort; since then Salsomaggiore has continued to accommodate the visitors’ wishes by making the place and their stay as much pleasant as possible.
With its precise symmetry, elegance and sense of shape, the town park has the look and the feel of an Italian Renaissance garden. It was planned by Giuseppe Roda, a landscape architect from Turin, in 1913. Paths and flowerbeds were planned through the widespread use of elliptical lines. The plan was carried through in an area covering around 27 acres; a big ring was created and in the middle of it an oriental-style garden was set up, where there are also a pagoda and a pond. Here vegetation, water and rock concur to produce an asymmetric and contemplative landscape effect.
Over time, the park underwent some changes and its surface was reduced, although it partly kept the initial pattern designed by Roda. Narrow paths lead to the park Terme di Salsomaggiore is one of the largest Italian spa establishments and is famous for its salt-bromo-iodic waters. These natural waters are the most rich in mineral salts. "Lorenzo Berzieri" (1923) is the owner of the spa establishment, the extraordinary premises of the Well-being Centre. This is the sanctuary of spa wellbeing where you can arrest time, have a break, regain energy, reshape your body and fill your mind with new sensations.Botanical Garden Gavitell
Salsomaggiore Golf Club
Historical Urban Garden - Mazzini Park
Wellness Center Berzieri
THE ROAD OF FLAVORS
Parmigiano Reggiano cheeseis a paean to tradition. In comparison to other cheeses it cannot be industrially produced, but it is an exclusive homemade product, made by the skilful hands of ‘casari’ or cheesemakers, who have been making it through a hands-on work since medieval times. The ingredients that make the famous cheese very fragrant and healthy are various. First of all the cows whose milk is used to produce Parmesan cheese are fed only on grass and hay; starter whey and calf rennet are added to the milk while it is being heated. One of the characteristics of authentic Parmesan cheese is that it contains no additives or artificial flavorings. In order to help bring out its flavor salt is added. This is done by soaking the wheels of Parmesan cheese in salty brine for a period of twenty days. Once the brining process is finished the Parmesan cheese is let mature and rest for 24 months in special temperature controlled rooms. At 12 months, the Consorzio Parmigiano-Reggiano inspects each and every cheese wheel. Those cheeses that pass the test are then heat branded on the rind with the Consorzio's logo. Parma ham is a fully health food. Prosciutto is made from a pig's ham (hind leg or thigh) – the pigs are fed the discarded whey from the Parmesan cheese manufacturing – and salt. The secret to the Parma ham is in the unique expertise of its salt masters, in the fragrant air of the Parma hills blowing across the Apennines from the sea and in the long and painstaking process of dry-curing. The king of salumi (any pork salted meat) is carefully made using traditional methods for quality ham making. No additives, chemicals or preservatives are added. The ham is not smoked but dry-cured. Only the use of the traditional methods and a slow dry-curing process allow to produce a succulent and tender ham. Parma ham consortium makes sure the product is made according to the traditional methods in order to assure the customer that the product is completely natural. It is a product of certified origin and its authenticity is guaranteed by the brand on the ham itself (the ducal crown). The same hillside area is famous also for the production of ‘Colli di Parma’ wines.
It is a DOC high-quality wine and the importance of the Apennines to winemaking here is hard to understate: the wine growers’ association and the selection of the vineyards concur to produce a superb wine. The famous Malvasia wine is at the top, it is a sparkling white wine that goes very well together with the Parma pork meats and the traditional starters, such as anolini or tortelli alle erbette (anolini are small pieces of flattened pasta dough folded over and stuffed with beef meat, tortelli alle erbette are filled with herbs). Sauvignon, served chilled, is a white wine that goes well together with the Parma ham but also with meat and fish dishes.
And finally there is ‘Red Colli di Parma’ that splendidly accompanies roasts, braised meats, Parmigiano-Reggiano and above all typical Parma boiled dishes.
Native to the southern area of Parma, Culatello is a refined variety of prosciutto linked to the place where it is produced which is rich in cultural, artistic and natural backdrop of great charm. The feel you get here in a foggy and rural landscape along the Culatello road is as unique as the precious ham which is made here through an accurate, slow and natural drying process that can be associated with the slow streaming of the near river Po. The Culatello ham is prepared by skilful people who first cut it and then salt it in the suitable period between November and February, when the climatic conditions are very good. When it is ready to be hosted in special aging rooms, this ham is let for 6-12 months aging. Afterwards the Culatello, painstakingly controlled and protected by its consortium, can be considered the most precious PDO ham.
Felino ham takes its name from the homonymous village in Baganza valley. It has been recently qualified as a PDO product by the European legislation. This salami, whose pieces of pork are carefully chosen in a perfect ratio of lean meat and fat, is particularly succulent and fragrant. It is made with medium ground pork mince, which is carefully selected and spiced with finely ground black pepper. It is then aged for a suitable period of time.
At the top there is the famous malvasia , a sparkling white wine that goes well with the typical Parma salamis and with the first traditional dishes, such as anolini or tortelli of herbs . The Sauvignon served cool, it is a white wine that elegantly accompanies Prosciutto di Parma, but also excellent with fish dishes.
The history of Vino Santo from Vigoleno
According to some historians, the name “Vigoleno” derives from the Latin “Vico Lieo”, i.e., “Bacchus’s village”, thus underlining the ancient wine-growing and wine-producing tradition of this place. There are numerous historical accounts of wine production in the village. An excerpt from the inventory of the castle’s cellar made on 3 March 1539 indirectly attests wine consumption, presumably in the village.
In the archives of the Church of San Giorgio there are records of the lands in the surroundings of the village in the years 1558/1559. The grapevines covered an overall area of 1578 poles, which was equivalent to around 297 acres. There are numerous direct and indirect records of wine growing and producing and of wine consumption in Vigoleno in the following centuries, too. In the documents regarding Scotti Douglas’s holding in Vigoleno, which are kept at the Public Records Office of Piacenza, there are above all mentions of buying and selling red wines and Moscatello.
Among woods and valleys of the western part of the Apennine range, passing through places steeped in history between the Taro Valley and the Ceno Valley, curls the road of the Borgotaro Mushroom. This boletus is a premium natural product. It has been qualified as a PDO product since 1993 and protected by the homonymous consortium. It grows in the copse woods of the Taro Valley, which are situated on the ‘Apennine Ridge’ and covering the towns of Albareto, Borgotaro and Pontremoli. Picking mushrooms is a tradition that has been handed down for many centuries. These mushrooms are used in every mountain recipe and they are popular also abroad thanks to those people who, although they have emigrated, they are still attached to their traditions.The Parmigiano Reggiano cheese
The Parma ham and other meats
The Wines of the of Parma hills
Vino Santo from Vigoleno
the road of the Borgotaro Mushroom
SHOPPING
Shopping at Fidenza Village looks like a holiday. In a nice and smart place there are more than 100 boutiques, which suggest a refined selection of the best clothing brands and home fittings. The most exclusive fashion labels are always available. Fidenza Village is just within an hour drive from Milan and Bologna.
In order to keep the beneficial effects of the spa treatment at home, too, Terme di Salsomaggiore and Tabiano suggest a wide set of cosmetics for skin care and against ageing, to get yourself into shape again and to improve your breathing.
Very good relationship between quality and price, non-stop promotions and use of the products for the wellbeing treatment represent the best way of advertising. Don’t miss out on the numerous reductions and enjoy even at home the wellbeing of Terme di Salsomaggiore and Tabiano.
You will find all the products online. See the new website of the distributor Termal Diffusion: www.termaldiffusion.it.
Admission to the antique market at Fontanellato is free. The market is set over an area of around half an acre that comprises a square, walkways and porticos. It sells gift goods of historical and artistic moment and is held every third Sunday of each month from 7.30 a.m. to 18.30 p.m. It features particular stalls all around Rocca Sanvitale and along the porticos. It is one of the most important and qualified markets in northern Italy. For twenty years it has belonged to a well-established chain of antique show markets. Around 300 exhibitors show everything that can draw in lovers of antiques or of modern antique collections. The most valuable items are provided with a certification. Among the most sought-after objects there are old Paris style small statues, Limoges exclusive models, potteries from the end of the nineteenth century, Art Nouveau items from the beginning of the twentieth century, collectable prints representing cities of art which were important Grand Tour destinations of the end of the eighteenth century. You can find everything that can attract lovers of antiques or of modern antique collections: furniture, paintings, toys, watches, optical instruments, radios, silverware and valuables, books, prints, coins, old magazines, iron, collectable keys, antique linen and even ship furnishings and sacred art objects. For its variety and supply, the modern antique collection is particularly interesting and offers above all couches and small tables.
Fidenza Village
Spa items shop in Terme di Salsomaggiore
The antique market at Fontanellato